Season
- Season 2 1993-10-02
- Season 1 1995-04-01
Episode
- Episode 1: Pizza Margherita with Roberto Donna
- Episode 2: New England Fish Chowder with Jasper White
- Episode 3: Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
- Episode 4: Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
- Episode 5: Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
- Episode 6: Roasted Veal Chops and Sweetbreads with Daniel Boulud
- Episode 7: Chocolate Buttermilk Fudge Cake with Jim Dodge
- Episode 8: Seared Scallops and Quenelles of Sorbet with Charlie Trotter
- Episode 9: Fried Chicken with Leah Chase
- Episode 10: Alder-Smoked Loin of Beef with Christopher Gross
- Episode 11: Braised Stuff Breast of Veal with Jody Adams
- Episode 12: Tamal with Mole Verde with Zarela Martinez
- Episode 13: Thai-Marinated Beef with Jean-Georges Vongerichten
- Episode 14: Rustic Jicama Salad with Rick Bayless
- Episode 15: Roast Chicken with Garlic and Lemon with Gordon Hamersley
- Episode 16: Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
- Episode 17: Frito Misto with Aioli with Reed Hearon
- Episode 18: Citrus Meringue Tart with Johanne Killeen and George Germon
- Episode 19: Grissini with Carol Field
- Episode 20: Mixed Game Grill with Michael Lomonaco
- Episode 21: Tequila Cured Gravlax with Monique Barbeau
- Episode 22: Jacques Torres
- Episode 23: Duck Soup with Foie Gras Ravioli with Alfred Portale
- Episode 24: Hearts of Palm Salad with Mark Militello
- Episode 25: Lobster and Chicken Paella with Julian Serrano
- Episode 26: Braised Lamb Shank on Barley Risotto with Joachim Splichal
- Episode 27: Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
- Episode 28: Virginia Stuffed Turkey Leg with Jimmy Sneed
- Episode 29: Black-bean Tortilla Casserole with Rick Bayless
- Episode 30: Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
- Episode 31: Chilled Green Pea Soup with Daniel Boulud
- Episode 32: Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
- Episode 33: Molasses-Glazed Duck Salad with Dean Fearing
- Episode 34: Harvest Apple Pie with Jim Dodge
- Episode 35: Carta Musica with Jody Adams
- Episode 36: Grilled Pork Tenderloin with Mark Militello
- Episode 37: Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
- Episode 38: Muscovy Duck with Alfred Portale
- Episode 39: Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
In Julia's Kitchen with Master Chefs Season 1 Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
