Season
Episode
- Episode 1: The Whole Enchilada
- Episode 2: Let\'s Talk Tacos
- Episode 3: The Straight Cheese On Quesadillas
- Episode 4: Sopes And Gorditas: Masa Appeal
- Episode 5: Tacos From The Ground Up
- Episode 6: Ceviche In The Limelight
- Episode 7: Green Sauce And Tomatillos: Mexican Vine Dining
- Episode 8: A La Mexicana: The Soul Of Mexican Cooking
- Episode 9: Fruit, Aguas, Ices & Paletas: The Ripe Stuff
- Episode 10: Rice to the Occasion
- Episode 11: Caldo de Pollo & Tortilla Soup: The Super Bowl
- Episode 12: Chiles Rellenos and Other Cool Stuff
- Episode 13: Fish a la Veracruzana: How to Fish for Compliments
- Episode 14: Carne Asada: The Great Steak Out
- Episode 15: Adobo: Chiles Cut and Dried
- Episode 16: Beans Inside and Out
- Episode 17: Barbacoa and Cochinita Pibil: Down to Earth Cooking
- Episode 18: Mojo & Escabeche: The Light Fantastic
- Episode 19: Three Hot Tamales
- Episode 20: Seafood Stew: The Perfect Warm-Up
- Episode 21: Beyond Chips & Salsa
- Episode 22: Holy Mole: Mexico City
- Episode 23: Chocolate: The Magic Ingredient
- Episode 24: Green Mole & Pipian: Lessons of the Mayoras
- Episode 25: Cajeta & Flan: Plaza Sweets
- Episode 26: Pozole: The Life of the Party
Mexico: One Plate at a Time Mexico one plate at a time season 1 Barbacoa and Cochinita Pibil: Down to Earth Cooking
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
