Season
- Season 1 2016-09-01
Episode
- Episode 1: Devoto Orchards to Toffee Apples
- Episode 2: Forests to Mushroom Risotto
- Episode 3: Saison Farm to Vegetarian Feast
- Episode 4: Toluma Goat Farm to Spanish Tortillas
- Episode 5: Sea Foraging to Beachside Clam Bake
- Episode 6: Rainy Forest to Truffle Topped Poached Eggs
- Episode 7: Taylor Shellfish Farms to Oysters Three Ways
- Episode 8: Seattle Fly Fishing to Barbecue Trout
Farm to Plate Season 1 Seattle Fly Fishing to Barbecue Trout
Aussie chef Guy Turland explores the foraging phenomenon, trekking through land and sea to pick the freshest local ingredients from the most interesting places. Guided by people who truly understand the ingredients and prepared in the great outdoors, Turland discovers what it truly means to eat well and be happy.
