Season
- Season 1 2019-10-20
Episode
- Episode 1: Red Shrimp Étouffée
- Episode 2: Eggplant Presse
- Episode 3: Venison Roti and Consommé
- Episode 4: Mont Blanc Amfaçon
- Episode 5: Assy-Parmantier
- Episode 6: Roasted Spanish Mackerel with Crystal Pomelo Sauce
- Episode 7: Galette Champignon
- Episode 8: Beef Stew
- Episode 9: Poached Albacore
- Episode 10: Turtle Dove Pie
- Episode 11: Finale
Grand Maison Tokyo Season 1 Roasted Spanish Mackerel with Crystal Pomelo Sauce
Natsuki Obana (Takuya Kimura) is a charismatic Japanese chef running a 2-star restaurant in Paris. Despite an extreme pride and confidence, he can’t seem to earn the 3 stars he covets. Feeling the pressure of a career slipping away, Obana’s troubles are compounded when his restaurant is caught in a scandal that forces its closure and the departure of his staff. Amid his despair, a glimmer of hope arrives when he encounters a female chef with whom he is encouraged to start anew. Assembling a staff of talented chefs, he launches his restaurant but is constantly clashing with personnel. Can a middle-aged man once knocked down recover the verve of youth necessary to achieve a lifelong dream?
